
Vienna is grand. Unbelievably grand. Everywhere you look the architecture reminds you that this was once the capital of an empire. Palaces, sculpture, statues. It’s also very busy. It’s like Prague in that way. But where Prague sadly felt cheap and tacky in it’s touristy-ness, Vienna is refined and dignified. It’s also literally more expensive.
I need to return here when I have the funds to truly appreciate it. I also need more than a day and a half to appreciate it, but such is life.
Luckily, walking around the gardens of Schönbrunn Palace is free, but I just had to choose the coldest, most grey and grim day yet to do so. The gardens were nice, but I was walking fast to stay warm, and they would be nicer if the trees and hedges had leaves and the fountains were running. No matter.
While the famous National Art Museum, or whatever it’s called, would’ve been nice, it was pricey and no doubt busy on a Saturday. No problem, there are three museums that you can buy a joint ticket to for a third of the price of the big fancy one. And so I looked down upon my dominion (the whole world) at the Globe Museum, learned to communicate with all the peoples of my domain at the Esperanto Museum, and looked at old scraps of writing at the Papyrus Museum. All very interesting.
One experience in Vienna stood out above the others. Lunch. It could have been dinner, I suppose, but it was lunch. Let’s call it a meal. A meal was the thing that stood out in my time in Vienna. I picked this restaurant mostly because Google listed its price as only one dollar sign (which in Vienna is still more expensive than anywhere I’ve been since Finland). However, it turns out there was a more important reason why I went to the restaurant that day…
They were serving brains!
Yes indeed. Pig brains with egg, green onions, and parsley potatoes. I had to try it.
The brains were chopped up nice and small and mixed with scrambled eggs. You would never guess what it was to look at it. The brains were a bit grey, but basically blended in with the eggs. Their texture was gooey and viscous. It was a bit difficult to get past. The flavour was very mild. I couldn’t even say what it tasted like, mostly I could taste the eggs and green onions. All in all, a nice meal. I’m just disappointed that I don’t feel any smarter.
Well, that was Vienna. The last real stop on my travels for now. By the time you read this I’ll be on a bus all the way to London (budget airlines be damned). I’ll stay a night in London, with no time (and probably no energy) to look around, and then fly back to Canada. It’s been nice in Europe, but I’m looking forward to some peace and quiet.
