
Budapest is great at night. It’s a very safe city, but the street lights are so dim that you feel like you’re in the deep dark bowels of a dangerous metropolis. Very atmospheric.
It’s also great during the day. You may recall that I disliked Prague for being too busy. Budapest is also quite busy, but it feels like a real city for people to live in, and not like a massive tourist theme park. It may help that the big sights are a bit more spread out, so its tourists aren’t all jammed quite so close together.
There’s lots to see in Budapest. You could spend an entire day just wandering around the castle district atop its hill on the Buda side of the river (Budapest used to be two cities named Buda and Pest, on either side of the Danube). There are ruined castle walls, a palace, churches, and a beautiful view of the Pest side of the river. Near the castle is an even larger hill, a forested park, with the massive freedom monument commanding the city from its summit, a woman holding a feather gazing across the city. It’s a good walk to get up there.
I found a pinball museum, and took a break from the busy city to refresh my senses with a series of rooms filled with over one hundred pinball machines, all of which were playable. Of course they weren’t all being played at once, but it was a noisy place, and a fun place. I’m not much good at pinball, I don’t have much practice, but it sure is entertaining. It was nice to do something outside of the ordinary travelling experience.
I haven’t talked about food in a few posts. Czechia and Slovakia didn’t have bad food, but it wasn’t anything to write about. Hungary on the other hand, has very good food, and very good prices. You may have heard of goulash, it’s very tasty. Chicken paprikas is chicken in a creamy paprika sauce, served with funny little noodles. Or you can have it with palacsinta, which are basically crepes, which of course you can also have for dessert with chocolate or jam. All delicious, all affordable. You can get a meal with a beer for $8 Canadian or under, including a tip.
Speaking of tipping, up until Czechia tipping wasn’t a thing in the countries I visited. These last few countries however, a 10% tip is the polite thing to do. It’s tricky though. If you’re paying by card you have to tell your server how much to charge you. Debit machines don’t have a function like in Canada where it asks you how much you want to tip and you punch in an amount or a percentage. So you look at the bill, figure out 10%, add it to your total, and ask the server to charge that much. Except that for some reason the servers always enter your total into the machine the moment they give you the bill, as if they don’t want a tip, and I feel rude saying, “no no, cancel that and charge me this much please”, so mostly I’ve been tipping with spare change.
Well there you have it, an all too brief stop in Hungary and I’m off again. Szia!



